Managing a restaurant is stressful: returned dishes, difficult customers, sick employees, and seeing how the daily operations eat up your profits. Cash flow in restaurants and cafes isn’t only about keeping the sales coming—it has a lot to do with ensuring that the cash that does come in, stays in your pocket. A SILVER Money Counter can be the answer

As experts in cash-handling processes, we welcome you to our blog. A space where we will dive into cash handling, a topic integral to the success of businesses worldwide. We’ll explore how our affordable and reliable machines simplify how companies of all sizes save time and reduce mistakes.  With SILVER: accuracy meets affordability When dealing with cash, precision is paramount,

Worldwide, there exists a common threat among businesses – a villain known as the ‘superdollar.’ This high-quality counterfeit $100 U.S. bill is so well-crafted that distinguishing it from the real deal requires nothing short of superpowers. That’s why we designed and engineered – SILVER Money Counters with up to 5 counterfeit detection methods. The Superdollar is a worldwide threat to

We want to introduce you to a game-changing solution that will streamline your cash handling process and stop counterfeits from getting into your business. Welcome to SILVER Money Counters, where we set out to simplify cash transactions. As industry leaders and experts in cash handling solutions, we understand the challenges faced by businesses that deal with large volumes of cash.